What do you get when you add flare and sophistication to locally grown farm fresh food? A meal you’re not soon to forget. Throw in a cool and casual atmosphere, impeccable service, a wine list to die for, and a great group of friends and you have a spectacular evening at 10 Acres Bistro. A true West Coast gem, the restaurant boasts a menu of Vancouver Island’s freshest meat, cheese, and seafood, and seasonal produce grown on their very own 10 Acres farm.
We devoured the Pacific Halibut (served with braised cabbage and summer squash), the feature crepe (summer squash and a medley of mushrooms), the Albacore Tuna (new crop potatoes, beans, olives, and tomato caper vinaigrette), and by a miracle of all miracles we still had room for dessert. Ask for the white chocolate cheesecake with raspberry coulis, or the incredibly decadent chocolate trio. We even heard rumour of fresh fruit crumble – naturally, there’s an orchard.
Find 10 Acres Bistro at 611 Courtney St., Victoria BC.