Disclaimer: we were extremely hungry when we put this post together.
1. This New York Times piece on novelist and food-writer Laurie Colwin had us dying to read Colwin’s work. 2. So we bought Home Cooking. 3. Oh look, two of our favourite things rolled into one! This edible flower cake came from the lovelies over at designlovefest. 4. We have to make a conscious effort not to re-post everything our friends at Cooking to Get Laid do, but we just couldn’t help ourselves with this Peach Cobbler in a Skillet.
Happy Friday, foodies.